According to the text, how are engineered food products related to the environment?

Engineered food products are often designed with the intention of being environmentally friendly. This means that they may incorporate features that help reduce resource consumption or improve agricultural efficiency, such as requiring less water or pesticides. The goal of such innovations is to contribute positively to sustainable practices and mitigate adverse environmental impacts.

While other responses may present concerns or challenges associated with engineered foods, the correct understanding focuses on the proactive measures that engineered food products can embody in the context of environmental sustainability.