What claim is made in the letter to the editor regarding locally grown products?

The claim made in the letter to the editor asserts that locally grown products are more nutritional than those available in stores. This focus on nutrition emphasizes the benefits of consuming fresh, local produce, which is often perceived to retain more nutrients due to being harvested at peak ripeness and sourced directly from local farms. Such products are frequently associated with better farming practices and reduced time in transit, which can result in higher nutritional value. The argument is likely grounded in the idea that eating foods closer to their source not only enhances flavor but also optimizes their health benefits, making locally grown options preferable for consumers who prioritize their dietary health.