What would be considered the purpose of ethical eating?

The purpose of ethical eating revolves around making informed food choices that reflect one's values regarding health, the environment, animal welfare, and social justice. This approach emphasizes knowledge about where food comes from and how it is produced, prioritizing practices that align with ethical principles. By understanding the impact of their choices, individuals can contribute to a more sustainable and humane food system.

In this context, aiding personal health and reducing food waste are certainly important aspects of a broader understanding of food consumption, but they are not the central focus of ethical eating. Following dietary trends may reflect popular choices but does not inherently involve the conscious decision-making that defines ethical eating. Therefore, the essence of ethical eating is best captured by the action of making informed food choices, aligning those with one's beliefs and ethical considerations.